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8 inch Japanese Chef Knife 4116

8 inch Japanese Chef Knife 4116

Regular price $39,919.69 USD
Regular price $0.00 USD Sale price $39,919.69 USD
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Sharp 8-Inch Japanese Chef's Knife

  • Material: High-carbon stainless steel (likely EN 1.4116) for a good balance of sharpness, durability, and stain resistance.
  • Length: 8-inch blade, a versatile size for most kitchen tasks.
  • Style: Likely a Gyutou knife, which is a Japanese chef's knife known for its slightly curved belly for rocking cuts and a pointed tip for finer work.
  • Missing information: Without knowing the specific brand or model (4116 might be a code, but it's not standard) it's difficult to say for sure about the handle material (often pakkawood or rosewood), blade grind (single or double bevel), or presence of a sheath.

Here are some additional details you might consider including depending on the knife you're describing:

  • Single-bevel or double-bevel: Single bevel knives are very sharp but require more specific sharpening techniques. Double bevel knives are easier to sharpen at home.
  • Handle material: Pakkawood and rosewood are common choices, offering good grip and durability.
  • Warranty: Does the manufacturer offer a warranty?




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