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6" 7" 8" Stainless Steel Knife for Meat Bone

6" 7" 8" Stainless Steel Knife for Meat Bone

Regular price $19,819.34 USD
Regular price $0.00 USD Sale price $19,819.34 USD
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Master the Art of Butchering: This WXCOO boning knife isn't your average kitchen tool. It's a surgical instrument for meat lovers. The 14.7-inch, high-carbon stainless steel blade, forged for superior strength, tackles any butchering task with ease. Think effortlessly separating meat from bone, removing fat and fascia with precision, and carving clean cuts – all with exceptional control.

Comfort Meets Safety: Deboning shouldn't be a white-knuckle experience. The ergonomic handle is designed for superior comfort and a non-slip grip, even when your hands are wet. Plus, the included sheath keeps the blade protected and out of reach when not in use, ensuring safety in your kitchen.

More Than Just Meat: Don't be fooled by the name. This WXCOO knife's sharpness and precision make it a versatile performer. It tackles fish filleting with finesse, thanks to the taper-ground edge that allows for exceptional maneuverability.

Built to Last: This WXCOO knife is crafted with high-quality, Japanese cutlery steel. It resists rust, corrosion, and discoloration, ensuring long-lasting performance. The precision-forged construction further enhances strength and durability, making this a knife you can rely on for years to come.

Invest in Your Kitchen Expertise: Take your culinary skills to the next level with the WXCOO 14.7-Inch Boning Knife. It's the perfect tool for anyone who appreciates precision, control, and quality.

Eco-Friendly and Certified: Bonus! This WXCOO knife is eco-friendly and meets various certifications for safety and quality, including CE / EU, CIQ, EEC, LFGB, and SGS.

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